4 Serves
35 Mins
20 g
7 g
3 g
Using a sharp knife on a cutting board, dice the fresh white fish fillets into uniform, bite-sized cubes.
Ingredients, vitamins, and health benefits
White Fish Fillets
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AmericanVitamin K
47 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
35 µg / 400 µgCalcium
102 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
258 mg / 1,250 mgPotassium
602 mg / 4,700 mgSodium
345 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
46 mg / 300 mgCaffeine
0 mgNet Carbs
6 gAlcohol
0 g
Place the cubed fish into a mixing bowl and pour the fresh lime juice over it, ensuring the fish is fully submerged. Cover and refrigerate for 20 minutes until the fish turns opaque.
Finely dice the red onion and chop the fresh cilantro leaves. Gently fold these into the marinated fish along with a pinch of sea salt.
Portion the ceviche into chilled martini glasses or serving dishes and garnish with additional cilantro before serving immediately.
Fresh Lime Juice
Sea Salt
Cilantro Leaves
Red Onion
Vitamin A
110 µg / 900 µgVitamin C
23 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
47 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
35 µg / 400 µgCalcium
102 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
258 mg / 1,250 mgPotassium
602 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
46 mg / 300 mgCaffeine
0 mgNet Carbs
40
g75
g35
g
Uruguayan
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgAlcohol
0 g