.jpg&w=3840&q=75)
1 Serve
5 Mins
Chill the caviar thoroughly in the refrigerator until ready to serve.
Using a mother of pearl spoon, gently scoop a small portion of caviar.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
6 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
83 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
90 mg / 420 mgPhosphorus
107 mg / 1,250 mgPotassium
54 mg / 4,700 mgSodium
450 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
176 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
Place the caviar on the back of your hand between the thumb and index finger or directly onto a small serving spoon and consume immediately.
25
g95
g20
g
Yemeni
