4 Serves
25 Mins
33 g
48 g
15 g
Preheat your oven to 200°C.
Ingredients, vitamins, and health benefits
Bacon
Turkey Ham
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ItalianVitamin K
4 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
610 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
89 mg / 420 mgPhosphorus
595 mg / 1,250 mgPotassium
552 mg / 4,700 mgSodium
1452 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
4 g / 28 gSugar
3 g / 50 gSaturated Fat
2 g / 20 gCholesterol
31 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Using a sharp knife, cut the bacon and turkey ham into medium-sized pieces.
Arrange the cassava portions on a baking sheet and spread a layer of tomato sauce and mozzarella cheese over each piece.
Top the cassava with the prepared bacon, turkey ham, corn, olives, and paprika strips.
Bake in the preheated oven for 7 to 10 minutes until the cheese is melted and bubbly.
Tomato Sauce
Mozzarella Cheese
Cassava
Corn
Olives
Paprika
Vitamin A
118 µg / 900 µgVitamin C
12 mg / 90 mgVitamin E
4 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
610 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
89 mg / 420 mgPhosphorus
595 mg / 1,250 mgPotassium
552 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
3 g / 50 gSaturated Fat
2 g / 20 gCholesterol
31 mg / 300 mgCaffeine
0 mgNet Carbs
7
g8
g22
g
Venezuelan
AmericanZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgAlcohol
0 g