4 Serves
74 Mins
Preheat your oven to 245°C and place a pizza stone or baking sheet inside to heat up.
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ItalianVitamin K
14 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
153 µg / 400 µgCalcium
164 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
263 mg / 1,250 mgPotassium
215 mg / 4,700 mgSodium
1400 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
47 µg / 55 µgFiber
6 g / 28 gSugar
6 g / 50 gSaturated Fat
5 g / 20 gCholesterol
14 mg / 300 mgCaffeine
0 mgNet Carbs
89 gAlcohol
0 g
On a lightly floured surface, roll out the pizza dough to your desired thickness using a rolling pin.
Transfer the dough to a pizza pan or parchment-lined baking sheet and spread an even layer of pizza sauce over the surface.
Distribute the mozzarella cheese and your chosen seasonal toppings across the pizza, ensuring distinct sections for the four seasons.
Bake the pizza in the preheated oven for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.
Remove from the oven, let it cool for a moment, and slice using a pizza cutter before serving.
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Turkish
Italian