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4 Serves
31 Mins
Preheat your oven to 200°C and line a baking sheet with parchment paper.
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Vitamin E
2 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
21 µg / 400 µgCalcium
202 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
34 mg / 420 mgPhosphorus
321 mg / 1,250 mgPotassium
335 mg / 4,700 mgSodium
770 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
33 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
2 g / 20 gCholesterol
103 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
In a large mixing bowl, combine the canned salmon, breadcrumbs, egg, lemon juice, and seasonings. Mix until well incorporated.
Form the mixture into uniform patties and place them onto the prepared baking sheet.
Bake the patties in the preheated oven for 12 to 15 minutes until golden brown and firm.
Serve immediately with fresh lemon wedges on the side.
25
g95
g20
g
Yemeni
