4 Serves
15 Mins
Wash the calamansi thoroughly and slice them in half.
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Potassium
0 mg / 4,700 mgSodium
5 mg / 2,300 mgCopper
0 mg / 0.9 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
25 gAlcohol
0 g
Using a citrus juicer, extract the juice from the calamansi into a bowl, ensuring you remove any seeds.
In a pitcher, combine the fresh calamansi juice with water and sugar, stirring well until the sugar is completely dissolved.
7
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g5
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