Cajun Shrimp and Marinated Cucumber Salad

Season the shrimp with Cajun seasoning, lemon juice, cooking oil, salt, and black pepper. Place the baking sheet on the upper rack and broil for 3 to 5 minutes until the shrimp are opaque and pink.

Ingredients

Shrimp

15 mL of Cajun Seasoning

15 mL of Lemon Juice

15 mL of Cooking Oil

2½ mL of Salt And Pepper

Equipment

Baking Pan

Broiler

While the shrimp broils, combine the cucumber slices in a bowl with the remaining Cajun seasoning, white vinegar, olive oil, salt, and black pepper. Toss well to coat.

Ingredients

Shrimp

Cajun Seasoning

Salt And Pepper

2 pieces of Cucumber

30 mL of White Vinegar

15 mL of Olive Oil

Equipment

Bowl

Divide the seasoned cucumber slices between two serving bowls. Top each portion with the cooked shrimp and a generous spoonful of pico de gallo.

Ingredients

Shrimp

Cucumber

120 mL of Pico De Gallo

Equipment

Serving Dish

Bowl