1 Serve
8 Mins
Brew a cup of strong coffee using your coffee maker.
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Vitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
302 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
70 mg / 1,250 mgPotassium
355 mg / 4,700 mgSodium
50 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
10 g / 20 gCholesterol
60 mg / 300 mgCaffeine
95 mgNet Carbs
20 gAlcohol
0 g
In a chilled bowl, use an electric hand mixer to whip the heavy whipping cream and sugar until soft peaks form.
Pour the hot coffee into a cup and gently spoon the whipped cream over the top.
9
g47
g11
g
