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1 Serve
10 Mins
Combine finely ground coffee and cold water in a cezve. If desired, add sugar at this stage.
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TurkishVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
5 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
59 mg / 1,250 mgPotassium
96 mg / 4,700 mgSodium
146 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
0 g / 20 gCholesterol
9 mg / 300 mgCaffeine
80 mgNet Carbs
11 gAlcohol
0 g
Place the cezve over low heat and stir gently until the coffee and sugar are dissolved.
Allow the coffee to slowly come to a boil until a thick foam forms on the surface, then remove from heat before it overflows.
Pour the coffee into a small cup and let it sit for a few minutes to allow the grounds to settle at the bottom before serving.
89
g28
g45
g
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Moroccan