4 Serves
69 Mins
In a large pot, combine water, a cinnamon stick, and piloncillo.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
130 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
99 mg / 420 mgPhosphorus
160 mg / 1,250 mgPotassium
321 mg / 4,700 mgSodium
127 mg / 2,300 mgZinc
1 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
7 g / 28 gSugar
39 g / 50 gSaturated Fat
14 g / 20 gCholesterol
16 mg / 300 mgCaffeine
95 mgNet Carbs
50 gAlcohol
0 g
Bring the mixture to a boil over medium-high heat until the piloncillo has completely dissolved.
Remove the pot from the heat and stir in the ground coffee beans.
Cover the pot and let the coffee steep for several minutes to extract the full flavor.
Strain the coffee through a fine mesh sieve into mugs and serve immediately.
9
g47
g11
g
