2 Serves
15 Mins
2 g
37 g
9 g
Fill the bottom chamber of the Moka Pot with water up to the safety valve and insert the filter basket filled with finely ground dark roast coffee.
Ingredients, vitamins, and health benefits
Finely ground dark roast coffee
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
32 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
41 mg / 1,250 mgPotassium
108 mg / 4,700 mgSodium
8 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
31 g / 50 gSaturated Fat
5 g / 20 gCholesterol
4 mg / 300 mgCaffeine
120 mgNet Carbs
34 gAlcohol
0 g
Place the Moka Pot on the stove over medium heat and brew until the coffee begins to emerge.
In a small bowl, combine the first few drops of strong coffee with sugar and whisk vigorously until a thick, pale brown paste forms.
Once the coffee has finished brewing, pour it into the bowl with the sugar paste and stir gently to incorporate, creating a rich foam on top.
Sugar
Vitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
32 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
41 mg / 1,250 mgPotassium
108 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
31 g / 50 gSaturated Fat
5 g / 20 gCholesterol
4 mg / 300 mgCaffeine
120 mgNet Carbs
12
g110
g21
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g