4 Serves
15 Mins
Thoroughly wash the lettuce and pat dry using paper towels.
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AmericanVitamin E
2 mg / 15 mgVitamin K
155 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
172 µg / 400 µgCalcium
190 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
174 mg / 1,250 mgPotassium
676 mg / 4,700 mgSodium
865 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
39 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
3 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Using a chef's knife and cutting board, chop the lettuce into bite-sized pieces.
In a mixing bowl, combine the chopped lettuce with the Caesar dressing, tossing gently to ensure an even coating then add parmesan cheese, a boiled egg, and any preferred vegetables.
7
g47
g12
g
American
American