6 Serves
99 Mins
In a large mixing bowl, combine flour, baking powder, and a pinch of salt to form the dough base.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
75 µg / 400 µgCalcium
63 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
120 mg / 1,250 mgPotassium
45 mg / 4,700 mgSodium
253 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
39 gAlcohol
0 g
Knead the dough until smooth, then let it rest before rolling it into thin circles using a rolling pin.
Heat vegetable oil in a deep-frying pot to the appropriate temperature.
Carefully place the dough circles into the hot oil and fry until golden brown and crispy on both sides.
Remove the fried buñuelos using tongs and drain on paper towels, then sprinkle with a mixture of sugar and cinnamon while still warm.
25
g95
g20
g
Yemeni
