4 Serves
165 Mins
27 g
111 g
21 g
In a large mixing bowl, combine the all-purpose flour, water, salt, and active dry yeast.
Ingredients, vitamins, and health benefits
Salt
All Purpose Flour
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Vitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
321 µg / 400 µgCalcium
141 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
267 mg / 1,250 mgPotassium
258 mg / 4,700 mgSodium
1599 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
55 µg / 55 µgFiber
4 g / 28 gSugar
10 g / 50 gSaturated Fat
11 g / 20 gCholesterol
57 mg / 300 mgCaffeine
0 mgNet Carbs
107 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic, approximately 10 minutes.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 90 minutes.
Shape the dough into a loaf and let it proof on a baking sheet for 30 minutes.
Bake the bread in a preheated oven at 230°C for 25 minutes until golden brown.
Slice the bread, top with Brie cheese, and drizzle with honey before serving.
Active dry yeast
Water
Dough
Olive Oil
Sourdough Bread
Brie
Clear Honey
Vitamin A
99 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
321 µg / 400 µgCalcium
141 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
267 mg / 1,250 mgPotassium
258 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
10 g / 50 gSaturated Fat
11 g / 20 gCholesterol
57 mg / 300 mgCaffeine
0 mgNet Carbs
7
g11
g1
g
Zinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
55 µg / 55 µgAlcohol
0 g