12 Serves
77 Mins
4 g
23 g
19 g
Preheat your oven to 175°C and prepare the simple syrup by boiling sugar and water, then letting it cool.
Ingredients, vitamins, and health benefits
Simple Syrup
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NigerianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
11 µg / 400 µgCalcium
23 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
99 mg / 1,250 mgPotassium
207 mg / 4,700 mgSodium
6 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
12 g / 50 gSaturated Fat
7 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
21 gAlcohol
0 g
Lay out a sheet of phyllo dough, brush it generously with melted clarified butter, and sprinkle with crushed pistachios.
Place a thin dowel at the edge of the phyllo and roll the dough tightly around it, then gently push the ends toward the center to create the signature crinkled Bourma shape.
Transfer the rolls to a baking pan, brush the tops with remaining butter, and bake until golden brown.
Phyllo Dough
Pistachios
Clarified Butter
Vitamin A
5 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
11 µg / 400 µgCalcium
23 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
99 mg / 1,250 mgPotassium
207 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
12 g / 50 gSaturated Fat
7 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
5
g14
g0
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g