6 Serves
91 Mins
Preheat your oven to 190°C and grease a baking dish with a small amount of oil.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
24 µg / 400 µgCalcium
9 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
22 mg / 1,250 mgPotassium
35 mg / 4,700 mgSodium
600 mg / 2,300 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
In a large bowl, combine your chosen filling ingredients, such as spiced potato or paneer, and season with salt and black pepper to taste.
Layer the thin dough sheets in the prepared baking dish, brushing each layer with oil, and distribute the filling evenly between layers.
Bake the assembled pastry in the oven for approximately 45 to 50 minutes until the top is golden brown and crisp.
Remove from the oven, let it cool slightly, and serve warm.
3
g50
g10
g
