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12 Serves
74 Mins
3 g
18 g
2 g
Prepare your steamer by lining the lid with a kitchen towel to prevent condensation from dripping onto the cakes.
Ingredients, vitamins, and health benefits
Egg
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
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TurkishVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
50 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
79 mg / 1,250 mgPotassium
58 mg / 4,700 mgSodium
68 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
1 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
In a large mixing bowl, combine the eggs and sugar, beating with an electric mixer on high speed until the mixture is thick, pale, and tripled in volume.
Sift the flour and baking powder together, then gently fold them into the egg mixture in alternating batches with the soda water.
Pour the batter into muffin liners placed in a muffin tray and steam over high heat for 15 minutes without opening the lid.
Remove the cakes from the steamer and let them cool on a wire rack before serving.
Flour
Baking Powder
Soda Water
Vitamin A
61 µg / 900 µgVitamin C
5 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
50 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
79 mg / 1,250 mgPotassium
58 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
1 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
8
g38
g20
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Turkish.jpg)
CzechZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g