12 Serves
75 Mins
Preheat your oven to 175°C and grease a square baking pan.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
992 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
432 mg / 1,250 mgPotassium
197 mg / 4,700 mgSodium
300 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
3 g / 28 gSugar
32 g / 50 gSaturated Fat
5 g / 20 gCholesterol
23 mg / 300 mgCaffeine
4 mgNet Carbs
52 gAlcohol
0 g
In a large bowl, whisk together the flour, cocoa powder, and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Beat the eggs into the butter mixture, then gradually fold in the dry ingredients and stir in the chocolate, peanuts, and marshmallows.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow the brownies to cool completely on a wire rack before slicing.
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