6 Serves
71 Mins
In a large mixing bowl, combine the bread flour, yeast, sugar, and salt. Gradually add warm water and a small amount of oil to form a cohesive dough.
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Vitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
212 µg / 400 µgCalcium
16 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
106 mg / 1,250 mgPotassium
113 mg / 4,700 mgSodium
385 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
41 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
74 gAlcohol
0 g
Knead the dough on a floured surface until smooth and elastic, then cover and let it proof in a warm place until doubled in size.
Shape the dough into individual oval rolls and place them on a baking sheet. Score the tops with a sharp knife and bake in a preheated oven until golden brown.
10
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g11
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13
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g5
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