4 Serves
53 Mins
Prepare the Boerewors by ensuring it is at room temperature and patting the casing dry with paper towels.
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Manganese
1 mg / 2.3 mgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
10 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Heat the cooking oil in a large skillet over medium heat.
Place the coiled Boerewors into the skillet and cook, turning occasionally with tongs, until deeply browned and cooked through, approximately 35-40 minutes.
20
g42
g13
g
American5
g20
g4
g