Bobotie (South African Meat and Custard Bake)

Heat olive oil in a large skillet over medium heat. Sauté the onion and garlic until softened and fragrant.

Ingredients

15 mL of Olive Oil

1 piece of Onion

2 cloves of Garlic

Equipment

Frying Pan

Chefs Knife

Add the ground meat to the skillet, cooking until browned. Stir in the curry powder, salt, and pepper, then mix in the soaked bread and chopped dried apricots.

Ingredients

Bread

675 g of Ground Meat (Beef Or Lamb)

5 mL of Salt

2½ mL of Black Pepper

15 mL of Curry Powder

60 mL of Dried Apricots

Equipment

Frying Pan

Wooden Spoon

Transfer the meat mixture into a casserole dish. Whisk the eggs and remaining milk together in a bowl, then pour this custard mixture evenly over the meat.

Ingredients

Milk

Ground Meat (Beef Or Lamb)

2 pieces of Egg

Equipment

Casserole Dish

Whisk

Bowl

Bake in the preheated oven for 40-45 minutes, or until the custard topping is set and golden brown.

Equipment

Oven

Casserole Dish