4 Serves
98 Mins
In a large mixing bowl, combine glutinous rice flour and sugar with hot water to form a smooth, pliable dough.
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Vitamin B1
0 mg / 1.2 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
0 µg / 400 µgCalcium
3 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
9 mg / 4,700 mgSodium
147 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
6 g / 50 gSaturated Fat
6 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
13 gAlcohol
0 g
Fold in the boba pearls into the dough mixture until evenly distributed.
Shape the dough into small, flat discs and steam them in a steamer basket until translucent and firm.
Heat vegetable oil in a frying pan over medium heat.
Pan-sear the mochi discs until golden brown on both sides, then lightly season with salt and pepper.
8
g58
g14
g
Japanese
Italian