Blood Orange Sesame Salmon

In a mixing bowl, whisk together the sesame oil, red wine vinegar, soy sauce, honey, blood orange juice, minced garlic, grated ginger, ground cumin, chili powder, and paprika until well combined.

Ingredients

15 mL of Sesame Oil

15 mL of Red Wine Vinegar

30 mL of Soy Sauce

15 mL of Honey

60 mL of Blood Orange Juice

2 cloves of Garlic

5 mL of Ginger

2½ mL of Ground Cumin

2½ mL of Chili Powder

2½ mL of Paprika

15 mL of Sesame Seeds

Equipment

Bowl

Whisk

Grater

Place the salmon in a Ziploc bag, pour the marinade over it, seal, and refrigerate for at least one hour.

Ingredients

Salmon

Equipment

Ziploc Bags

Preheat your oven to 200°C and line a baking pan with parchment paper.

Equipment

Oven

Baking Pan

Parchment Paper

Remove the salmon from the bag, place it on the prepared baking pan, and sprinkle the top generously with sesame seeds.

Ingredients

Salmon

Sesame Oil

Sesame Seeds

Equipment

Baking Pan

Bake for 20 minutes until the salmon is lightly crisp on top and flakes easily with a fork.

Ingredients

Salmon

Equipment

Oven

Fork