1 Serve
5 Mins
Combine the tequila and your chosen mixers in a cocktail shaker.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
4 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
65 µg / 400 µgCalcium
746 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
80 mg / 420 mgPhosphorus
767 mg / 1,250 mgPotassium
1006 mg / 4,700 mgSodium
20 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
0 g / 20 gCholesterol
151 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
Add ice cubes to the shaker and shake vigorously for 6 seconds to chill the mixture.
Fill a Collins glass halfway with fresh ice cubes and strain the cocktail mixture into the glass.
Top off the glass with crushed ice and crown the drink with a spoonful of redcurrant jelly.
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