6 Serves
86 Mins
15 g
62 g
21 g
Preheat your oven to 175°C and grease a baking pan.
Ingredients, vitamins, and health benefits
Baking Powder
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BritishVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
143 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
93 mg / 1,250 mgPotassium
268 mg / 4,700 mgSodium
504 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
23 µg / 55 µgFiber
2 g / 28 gSugar
20 g / 50 gSaturated Fat
12 g / 20 gCholesterol
86 mg / 300 mgCaffeine
0 mgNet Carbs
60 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy, then beat in the eggs.
Gently fold the dry ingredients into the wet mixture, then stir in the crumbled black pudding.
Pour the batter into the prepared baking pan and bake for 60 minutes until a toothpick inserted into the center comes out clean.
Flour
Sugar
Butter
Egg
Black Pudding
Vitamin A
23 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
143 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
93 mg / 1,250 mgPotassium
268 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
20 g / 50 gSaturated Fat
12 g / 20 gCholesterol
86 mg / 300 mgCaffeine
0 mgNet Carbs
7
g55
g24
g.jpg)
Italian
AustralianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
23 µg / 55 µgAlcohol
0 g