4 Serves
76 Mins
Slice the beef into thin strips against the grain and season them with salt and black pepper.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
27 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
3 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
57 µg / 400 µgCalcium
56 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
134 mg / 420 mgPhosphorus
944 mg / 1,250 mgPotassium
1515 mg / 4,700 mgSodium
1000 mg / 2,300 mgZinc
14 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
84 µg / 55 µgFiber
3 g / 28 gSugar
10 g / 50 gSaturated Fat
11 g / 20 gCholesterol
217 mg / 300 mgCaffeine
0 mgNet Carbs
62 gAlcohol
0 g
Heat the vegetable oil in a wok or heavy-bottomed pan over medium-high heat.
Add the seasoned beef to the hot oil and sear until browned on all sides.
Pour the teriyaki sauce over the beef, simmer until glazed, and serve over cooked Japanese short-grain rice.
9
g24
g8
g
