Bazeen (Barley Dough with Meat Sauce)

Stir in the chopped onion and garlic, sautéing until softened. Add the tomato paste, salt, and black pepper, then cover with water and simmer until the meat is tender.

Ingredients

Lamb Stew Meat

1 piece of Onion

2 cloves of Garlic

5 mL of Salt

2½ mL of Black Pepper

30 mL of Tomato Paste

700 mL of Hot Water

Equipment

Large Pot

Wooden Spoon

In a separate pot, bring water to a boil and gradually whisk in the barley flour, stirring constantly to form a thick, smooth dough.

Ingredients

Hot Water

475 mL of Roasted Barley Flour

Equipment

Large Pot

Whisk

Shape the cooked barley dough into a mound and serve it in a large bowl, topped with the prepared meat sauce.

Ingredients

Lamb Stew Meat

Roasted Barley Flour

Equipment

Serving Dish