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6 Serves
80 Mins
Prepare the Baursak dough by combining flour, yeast, milk, sugar, and salt, then knead until smooth and let it rise in a warm place until doubled in size.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
35 µg / 400 µgCalcium
6 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
30 mg / 1,250 mgPotassium
32 mg / 4,700 mgSodium
775 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Roll out the dough on a floured surface and cut into small squares or diamond shapes.
Heat the vegetable oil in a deep-frying pot or heavy-bottomed pan to approximately 175°C.
Carefully drop the dough pieces into the hot oil and fry until golden brown on both sides, turning as needed.
Remove the fried dough from the oil, drain on paper towels, and lightly season with salt and pepper before serving warm.
33
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g31
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