4 Serves
30 Mins
In a small saucepan, melt the butter over low heat. Add the minced garlic, honey, and spice blend, stirring until well combined and fragrant.
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MexicanVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
22 µg / 400 µgCalcium
14 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
27 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
232 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
3 g / 28 gSugar
17 g / 50 gSaturated Fat
11 g / 20 gCholesterol
52 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 g
Preheat your grill or barbecue to medium-high heat. Brush the corn on the cob generously with the prepared garlic honey butter mixture.
Place the corn on the grill. Cook for 15 minutes, turning frequently and basting with the remaining butter mixture until the kernels are tender and lightly charred.
25
g149
g14
g
American
Indian