4 Serves
65 Mins
Thinly slice the pork shoulder and marinate it with fish sauce, sugar, minced garlic, and lemongrass for at least 30 minutes.
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VietnameseVitamin K
106 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
14 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
95 µg / 400 µgCalcium
82 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
74 mg / 420 mgPhosphorus
355 mg / 1,250 mgPotassium
868 mg / 4,700 mgSodium
1080 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
45 µg / 55 µgFiber
4 g / 28 gSugar
9 g / 50 gSaturated Fat
6 g / 20 gCholesterol
68 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
Preheat the grill to medium-high heat and lightly brush the grates with vegetable oil.
Grill the marinated pork slices for 3-4 minutes per side until charred and cooked through, then set aside.
Slice the baguettes open and spread with mayonnaise, then layer with the grilled pork, pickled carrots, daikon, and fresh cilantro.
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Vietnamese