12 Serves
83 Mins
6 g
30 g
28 g
Preheat your oven to 175°C and prepare a springform pan by lightly greasing it.
Ingredients, vitamins, and health benefits
Walnuts
Cream Cheese
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FrenchVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
63 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
142 mg / 1,250 mgPotassium
136 mg / 4,700 mgSodium
159 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
0 g / 28 gSugar
24 g / 50 gSaturated Fat
14 g / 20 gCholesterol
113 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
In a large mixing bowl, use a hand mixer to cream the softened cream cheese and granulated sugar until smooth and fluffy.
Add the eggs one at a time to the cream cheese mixture, beating on low speed until just incorporated.
In a separate bowl, whisk together the flour and baking powder, then gently fold these dry ingredients into the cheesecake batter.
Layer the phyllo dough with melted butter and chopped nuts in the springform pan, then pour the cheesecake batter over the base.
Bake the cheesecake in the preheated oven for 25-30 minutes until the center is set but still slightly jiggly.
Remove from the oven and allow to cool completely before drizzling with honey syrup.
Granulated Sugar
Egg
Flour
Baking Powder
Melted Butter
Phyllo Dough
Honey
Vitamin A
136 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
63 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
142 mg / 1,250 mgPotassium
136 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
24 g / 50 gSaturated Fat
14 g / 20 gCholesterol
113 mg / 300 mgCaffeine
0 mgNet Carbs
12
g29
g5
g
French
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g