4 Serves
74 Mins
13 g
12 g
24 g
Preheat your oven to 200°C. On a cutting board, use a chef's knife to halve the cherry tomatoes and peel the garlic cloves.
Ingredients, vitamins, and health benefits
Cherry Tomatoes
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Vitamin E
2 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
30 µg / 400 µgCalcium
335 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
268 mg / 1,250 mgPotassium
385 mg / 4,700 mgSodium
1242 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
1 g / 28 gSugar
5 g / 50 gSaturated Fat
10 g / 20 gCholesterol
62 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
In a baking dish, combine the cherry tomatoes, olives, and garlic. Drizzle with extra virgin olive oil and season with salt and black pepper, tossing gently to coat.
Place the block of feta cheese in the center of the baking dish, nestling it among the tomato mixture. Drizzle a little more extra virgin olive oil over the cheese.
Transfer the baking dish to the oven and bake for 45 minutes, or until the tomatoes have burst and the feta is soft and slightly golden.
Remove from the oven using a pot holder and serve immediately while hot.
Garlic
Kalamata Olives
Extra Virgin Olive Oil
Salt
Black Pepper
Feta Cheese
Vitamin A
127 µg / 900 µgVitamin C
29 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
30 µg / 400 µgCalcium
335 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
268 mg / 1,250 mgPotassium
385 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
5 g / 50 gSaturated Fat
10 g / 20 gCholesterol
62 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgAlcohol
0 g