12 Serves
45 Mins
Preheat your oven to 175°C and lightly coat a baking sheet with cooking spray.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
13 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
19 mg / 1,250 mgPotassium
126 mg / 4,700 mgSodium
840 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
21 g / 50 gSaturated Fat
6 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
38 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar until well combined.
Create a well in the center of the dry ingredients and add the butter, egg, and vanilla extract. Mix until a uniform dough forms.
Gently fold in the raisins and chopped apples until evenly distributed throughout the dough.
Drop large tablespoonfuls of dough onto the prepared baking sheet, spacing them at least 2 inches apart.
Bake for 8 to 10 minutes or until the cookies are golden brown and cooked through, then transfer to a wire rack to cool.
7
g34
g6
g
Japanese
Indian