4 Serves
86 Mins
Prepare the pizza dough by kneading it on a clean surface and letting it proof until doubled in size.
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Vitamin E
1 mg / 15 mgVitamin K
15 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
407 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
416 mg / 1,250 mgPotassium
286 mg / 4,700 mgSodium
1303 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
35 µg / 55 µgFiber
2 g / 28 gSugar
11 g / 50 gSaturated Fat
13 g / 20 gCholesterol
107 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 gRoll out the pizza dough on a floured surface to your desired thickness.
Spread a generous layer of tomato sauce over the rolled-out dough.
Top the pizza with mozzarella cheese and the prepared bulgogi beef toppings.
Bake the pizza in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
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