4 Serves
36 Mins
Using a chef's knife and cutting board, dice the fresh peaches, ripe avocado, and onion into uniform pieces.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
EgyptianVitamin E
1 mg / 15 mgVitamin K
30 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
68 µg / 400 µgCalcium
38 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
279 mg / 1,250 mgPotassium
543 mg / 4,700 mgSodium
882 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
5 g / 28 gSugar
15 g / 50 gSaturated Fat
5 g / 20 gCholesterol
46 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 g
Transfer the diced produce into a mixing bowl. Finely chop the fresh basil and add it to the bowl along with a pinch of salt.
Drizzle the honey and lime juice over the mixture, then gently toss with a spatula to combine all ingredients thoroughly.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
0
g2
g7
g
Greek