4 Serves
70 Mins
46 g
90 g
27 g
Heat peanut oil in a large pot over medium-high heat. Add onion and sauté until translucent.
Ingredients, vitamins, and health benefits
Peanut Oil
Onion
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Vitamin E
3 mg / 15 mgVitamin K
83 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
335 µg / 400 µgCalcium
544 mg / 1,300 mgIron
16 mg / 18 mgMagnesium
248 mg / 420 mgPhosphorus
642 mg / 1,250 mgPotassium
1608 mg / 4,700 mgSodium
2021 mg / 2,300 mgZinc
5 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
90 µg / 55 µgFiber
11 g / 28 gSugar
13 g / 50 gSaturated Fat
4 g / 20 gCholesterol
165 mg / 300 mgCaffeine
0 mgNet Carbs
79 gAlcohol
0 g
Add cinnamon sticks and star anise to the pot, cooking until fragrant.
Stir in ginger, garlic, and chili paste, cooking until the mixture is aromatic.
Pour in chicken stock, sherry, honey, water, and soy sauce. Bring to a boil, then reduce heat, cover, and simmer.
While the soup simmers, prepare the bok choy by washing and chopping it into quarters.
Cook the pasta according to package directions until al dente, then drain and rinse with cool water.
Add the bok choy to the simmering broth and cook for three minutes.
Stir in the shrimp and spring onions, cooking for an additional two minutes until the shrimp are opaque and fully cooked.
Cinnamon Stick
Star Anise
Ginger
Garlic
Chili Paste
Chicken Stock
Sherry
Honey
Water
Soy Sauce
Bok Choy
Pasta
Shrimp
Green Onions
Vitamin A
752 µg / 900 µgVitamin C
131 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
3 mg / 15 mgVitamin K
83 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
335 µg / 400 µgCalcium
544 mg / 1,300 mgIron
16 mg / 18 mgMagnesium
248 mg / 420 mgPhosphorus
642 mg / 1,250 mgPotassium
1608 mg / 4,700 mgSodium
Fiber
11 g / 28 gSugar
13 g / 50 gSaturated Fat
4 g / 20 gCholesterol
165 mg / 300 mgCaffeine
0 mgNet Carbs
9
g40
g15
g
Zinc
5 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
90 µg / 55 µgAlcohol
0 g