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4 Serves
108 Mins
Bring a large pot of water to a rolling boil.
Gradually whisk in the sorghum flour while maintaining a steady boil to prevent lumps from forming.
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KenyanVitamin B1
0 mg / 1.2 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgCalcium
4 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
54 mg / 1,250 mgPotassium
89 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
Reduce heat and use a sturdy wooden stirring stick to vigorously knead and fold the mixture until it becomes a thick, smooth, and elastic dough-like consistency.
Shape the hot porridge into a mound and serve immediately with a drizzle of oil or broth.
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Saudi