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4 Serves
110 Mins
Prepare the beef cuts by trimming excess fat and seasoning generously with coarse salt.
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BritishVitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
16 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
13 µg / 2.4 µgFolate
54 µg / 400 µgCalcium
113 mg / 1,300 mgIron
11 mg / 18 mgMagnesium
93 mg / 420 mgPhosphorus
842 mg / 1,250 mgPotassium
1408 mg / 4,700 mgSodium
1000 mg / 2,300 mgZinc
33 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
88 µg / 55 µgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
39 g / 20 gCholesterol
338 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Prepare the grill by lighting charcoal or wood and allowing it to burn down to a steady, glowing bed of embers.
Place the seasoned beef on the grill grate and cook slowly over indirect heat, turning occasionally to ensure even cooking.
Remove the meat from the grill, let it rest for 5 minutes, then slice and serve with chimichurri sauce.
44
g52
g23
g
British