1 Serve
10 Mins
In a small saucepan, combine the almond milk, turmeric powder, ginger powder, cinnamon, and maple syrup.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
4 µg / 400 µgCalcium
456 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
32 mg / 1,250 mgPotassium
241 mg / 4,700 mgSodium
177 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
6 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
Whisk the mixture over medium heat until it is hot and well-combined, ensuring no clumps remain.
Pour the golden latte into a mug and serve immediately.
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