4 Serves
170 Mins
13 g
61 g
19 g
In a large mixing bowl, combine the all-purpose flour, water, salt, and yeast. Mix until a shaggy dough forms.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
32 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
200 µg / 400 µgCalcium
178 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
156 mg / 420 mgPhosphorus
218 mg / 1,250 mgPotassium
616 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
6 g / 28 gSugar
14 g / 50 gSaturated Fat
4 g / 20 gCholesterol
12 mg / 300 mgCaffeine
0 mgNet Carbs
55 gAlcohol
0 g
Turn the dough onto a clean surface and knead thoroughly until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot until doubled in size.
Shape the dough into a loaf and place it on a baking sheet to proof for a final rise.
Preheat the oven and bake the loaf until golden brown and hollow-sounding when tapped.
Once cooled, slice the bread, toast it, and spread generously with almond butter and your choice of fruit jam.
Water
Salt
Instant Yeast
Dough
Olive Oil
Toast
Almond Butter
Fruit Jam
Vitamin A
282 µg / 900 µgVitamin C
54 mg / 90 mgVitamin E
18 mg / 15 mgVitamin K
32 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
200 µg / 400 µgCalcium
178 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
156 mg / 420 mgPhosphorus
218 mg / 1,250 mgPotassium
616 mg / 4,700 mgSodium
Fiber
6 g / 28 gSugar
14 g / 50 gSaturated Fat
4 g / 20 gCholesterol
12 mg / 300 mgCaffeine
0 mgNet Carbs
7
g11
g1
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g