12 Serves
60 Mins
6 g
27 g
4 g
In a small bowl, dissolve the yeast in warm water and sugar, allowing it to proof for 5 minutes.
Ingredients, vitamins, and health benefits
Yeast
Water
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg)
KenyanVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
97 µg / 400 µgCalcium
77 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
121 mg / 1,250 mgPotassium
129 mg / 4,700 mgSodium
87 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
2 g / 20 gCholesterol
102 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Scald the milk in a saucepan over medium heat until just steaming, then remove from heat and let it cool until tepid.
Combine the tepid milk with the yeast mixture and 1 cup of all-purpose flour in a large mixing bowl, mixing until smooth, then set in a warm place to rise.
Incorporate the remaining flour and ingredients into the dough, mixing until a stiff consistency is achieved, then cover and let rise until doubled in size.
Shape the dough into small rounds and arrange them 1.5 inches apart on a greased baking sheet.
Whisk together the egg yolk and a splash of milk, brush the tops of the buns, and sprinkle with sliced almonds before letting them rise again until doubled.
Bake the buns in a preheated oven at 175°C for 20 to 30 minutes until golden brown.
Sugar
Milk
All Purpose Flour
Egg Yolks
Sliced Almonds
Vitamin A
44 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
97 µg / 400 µgCalcium
77 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
121 mg / 1,250 mgPotassium
129 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
2 g / 20 gCholesterol
102 mg / 300 mgCaffeine
0 mgNet Carbs
30
g31
g33
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgAlcohol
0 g