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12 Serves
52 Mins
In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until light and fluffy.
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FrenchVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
95 µg / 400 µgCalcium
137 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
268 mg / 1,250 mgPotassium
160 mg / 4,700 mgSodium
80 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
33 µg / 55 µgFiber
1 g / 28 gSugar
23 g / 50 gSaturated Fat
11 g / 20 gCholesterol
326 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
Add the egg yolks and vanilla extract to the mixture, beating until well combined.
Sift in the flour, cornstarch, and baking powder, mixing gently until a soft dough forms.
Roll the dough out on a floured surface to 1/4 inch thickness and use a round cookie cutter to cut out circles.
Place the cookies on a baking sheet lined with parchment paper and bake at 175°C for 10-12 minutes until set but not browned.
Once cooled, spread a generous layer of dulce de leche on half of the cookies and sandwich them with the remaining halves.
3
g13
g7
g
French