8 Serves
82 Mins
1 g
3 g
2 g
Remove stems and seeds from the dried Aji Panca peppers and soak them in hot water until softened.
Ingredients, vitamins, and health benefits
Black Pepper
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ItalianVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
13 µg / 400 µgCalcium
7 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
15 mg / 1,250 mgPotassium
119 mg / 4,700 mgSodium
78 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
Drain the peppers and place them into a blender with a small amount of fresh water or oil to facilitate blending.
Process the peppers into a smooth, thick paste, adding more oil if necessary to reach the desired consistency.
Heat a small amount of oil in a pan over medium heat and sauté the paste briefly to develop the flavors.
Season the paste with salt and pepper to taste, then remove from heat and let it cool before storing.
Aji Panca Peppers
Olive Oil
Salt
Vitamin A
8 µg / 900 µgVitamin C
38 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
13 µg / 400 µgCalcium
7 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
15 mg / 1,250 mgPotassium
119 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
23
g59
g32
g
Indian
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g