4 Serves
63 Mins
1 g
6 g
7 g
Carefully remove the stems and seeds from the Aji Amarillo peppers using a chef's knife and cutting board.
Ingredients, vitamins, and health benefits
Black Pepper
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ItalianVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
19 µg / 400 µgCalcium
12 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
30 mg / 1,250 mgPotassium
157 mg / 4,700 mgSodium
184 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Heat the vegetable oil in a frying pan over medium heat.
Add the prepared Aji Amarillo peppers and minced onion to the pan, sautéing until softened and fragrant.
Transfer the mixture to a blender and process until smooth, adding a small amount of hot water if necessary to achieve a creamy consistency.
Return the paste to the pan, season with salt and pepper, and cook over low heat to deepen the flavors.
Aji Amarillo Peppers
Vegetable Oil
Onion
Hot Water
Salt
Vitamin A
8 µg / 900 µgVitamin C
39 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
19 µg / 400 µgCalcium
12 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
30 mg / 1,250 mgPotassium
157 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
23
g59
g32
g
Indian
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g