4 Serves
45 Mins
In a medium mixing bowl, whisk together the soy sauce, toasted sesame oil, rice vinegar, finely minced Serrano pepper, fresh lime juice, chopped mint, and toasted sesame seeds until well combined.
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MexicanVitamin K
24 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
37 µg / 400 µgCalcium
72 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
76 mg / 420 mgPhosphorus
360 mg / 1,250 mgPotassium
529 mg / 4,700 mgSodium
1300 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
48 µg / 55 µgFiber
7 g / 28 gSugar
7 g / 50 gSaturated Fat
6 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
Using a sharp chef's knife on a cutting board, dice the fresh Ahi tuna into uniform half-inch cubes.
Gently fold the diced tuna into the prepared marinade in the mixing bowl, ensuring every piece is evenly coated.
Allow the mixture to marinate for 15 minutes, letting the acidity of the lime juice lightly cure the fish, then serve immediately atop your choice of crackers or fresh greens.
6
g29
g12
g
British
Peruvian