.jpg&w=3840&q=75)
8 Serves
54 Mins
Toast the sesame seeds in a frying pan over medium heat until they turn golden brown and release a fragrant aroma, then remove from heat to cool completely.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
34 µg / 400 µgCalcium
348 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
125 mg / 420 mgPhosphorus
223 mg / 1,250 mgPotassium
168 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
4 g / 28 gSugar
74 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
78 gAlcohol
0 g
In a sauce pan, combine the granulated sugar and water, heating the mixture until it reaches the soft-ball stage to create a thick syrup.
Place the cooled toasted sesame seeds into a food processor and blend until they break down into a coarse, oily paste.
With the food processor running, slowly drizzle the hot sugar syrup into the sesame paste until fully incorporated and smooth.
Transfer the halva mixture into a mold or container, pressing it down firmly, and allow it to set at room temperature before slicing into portions.
3
g50
g10
g
