6 Serves
83 Mins
3 g
8 g
36 g
Soak the black-eyed peas in water for several hours, then remove the skins and process them in a food processor until a smooth, thick paste forms.
Ingredients, vitamins, and health benefits
Black Eyed Peas
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
BrazilianVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
34 µg / 400 µgCalcium
13 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
57 mg / 1,250 mgPotassium
130 mg / 4,700 mgSodium
387 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
3 g / 28 gSugar
3 g / 50 gSaturated Fat
18 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Whisk the pea paste vigorously in a mixing bowl until light and fluffy, then season with salt and pepper.
Heat the palm oil in a deep-frying pot to approximately 175°C.
Shape the dough into balls using a spoon and carefully drop them into the hot palm oil, frying until golden brown and crispy.
Salt
Salt And Pepper
Palm Oil
Vitamin A
20 µg / 900 µgVitamin C
22 mg / 90 mgVitamin E
6 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
34 µg / 400 µgCalcium
13 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
57 mg / 1,250 mgPotassium
130 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
3 g / 50 gSaturated Fat
18 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
35
g12
g28
g
Japanese
JewishZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g