20 Serves
20 Mins
In a heavy-bottomed saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
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NigerianVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
6 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
13 mg / 1,250 mgPotassium
23 mg / 4,700 mgSodium
20 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
2 mgNet Carbs
11 gAlcohol
0 g
Cook the mixture over medium-low heat, stirring constantly with a silicone spatula to prevent burning, until it thickens and pulls away from the sides of the pan.
Transfer the mixture to a greased plate and let it cool completely in the refrigerator until firm enough to handle.
Grease your hands with a little butter, scoop small portions of the mixture, roll them into balls, and coat them thoroughly in chocolate sprinkles.
11
g40
g13
g
American
Malaysian