4 Serves
45 Mins
2 g
19 g
23 g
In a mixing bowl, combine the Riesling wine, bruised fresh rosemary, half of the lemon zest, Madeira wine, and sugar. Cover and let the mixture steep for 30 minutes to infuse the flavors.
Ingredients, vitamins, and health benefits
Lemon Zest
Madeira Wine
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Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
81 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
45 mg / 1,250 mgPotassium
148 mg / 4,700 mgSodium
21 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
14 g / 50 gSaturated Fat
15 g / 20 gCholesterol
68 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
In a separate chilled bowl, whip the heavy cream with the remaining sugar, the rest of the lemon zest, and ground nutmeg until soft peaks form.
Gently stir a small portion of the whipped cream into the wine mixture. Divide the wine mixture into four glasses, top with the remaining whipped cream, and garnish each with a fresh sprig of rosemary.
Granulated Sugar
Fresh Rosemary
Riesling wine
Nutmeg
Heavy Cream
Ground Nutmeg
Vitamin A
265 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
81 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
45 mg / 1,250 mgPotassium
148 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
14 g / 50 gSaturated Fat
15 g / 20 gCholesterol
68 mg / 300 mgCaffeine
0 mgNet Carbs
1
g26
g0
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g