4 Serves
1442 Mins
In a medium mixing bowl, combine the mayonnaise, ketchup, garlic powder, paprika, cayenne pepper, mirin, rice wine vinegar, and water.
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Vitamin K
17 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
8 µg / 400 µgCalcium
19 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
34 mg / 1,250 mgPotassium
162 mg / 4,700 mgSodium
574 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
7 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
Whisk the ingredients together until the mixture is smooth and fully incorporated.
Cover and refrigerate for at least 24 hours to allow the flavors to develop, though it can be served immediately if preferred.
16
g76
g15
g
